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CAS 25383-99-7
CAS 25383-99-7
Sodium stearoyl lactylate, a food emulsifier made from the synthesis of sodium salts from stearic acid and lactic acid. In the pasta, dairy products, chocolate and a variety of candy, jam, tomato sauce, sweet pasta sauce and other food production process can be added.
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Product Name | Sodium Stearoyl Lactylate | ||
Specification | 98%~99% | ||
Biogenic origin | China | ||
Solubility | Dissolve in warter | ||
Appearance | Almost White Powder | ||
Usage | Pharmaceuticals, healthcares,and cosmetics | ||
Certificate | ISO, Halal, Kosher | ||
Other Name | Sodium Stearoyl Lactylate Excellent Quality 25KG | ||
Sodium
stearoyl lactylate, a food emulsifier made from the synthesis of sodium
salts from stearic acid and lactic acid. In the pasta, dairy products,
chocolate and a variety of candy, jam, tomato sauce, sweet pasta sauce
and other food production process can be added.
ITEM | SPECIFICATION | RESULT |
APPEARANCE | Ivory powder | Ivory powder |
Acid value (mgKOH/g) | 60-90 | 76.1 |
Ester value(mgKOH/g) | 130-180 | 144.0 |
TOTAL LACTIC ACID(%) | 15-40 | 31 |
HEAVY METALS (as Pb) (mg/kg) | ≤ 10 | <10 |
ARSENIC (As) (mg/kg) | ≤ 3 | <3 |
LEAD (Pb) (mg/kg) | ≤2 | <2 |
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CAS 87-69-4 L-Tartaric Acid