CAS 24634-61-5 Potassium Sorbate

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CAS 24634-61-5 Potassium Sorbate

Potassium sorbate is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. Its primary use is as a food preservative.

Potassium sorbate is effective in a variety of applications including food, wine, and personal care products.
Potassium sorbate is produced by reacting Sorbic Acid with an equimolar portion of potassium hydroxide. The resulting potassium sorbate may be crystallized from aqueous ethanol.
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Product Description

Preservatives CAS 24634-61-5 Potassium Sorbate

Chemical Name:Potassium sorbate
Molecular Formula:C6H7KO2
Molecular Weight:150.22
Properties:

White crystal or crystalline granule

We can also supply powder form

Potassium sorbate is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. Its primary use is as a food preservative.

Potassium sorbate is effective in a variety of applications including food, wine, and personal care products.
Potassium sorbate is produced by reacting Sorbic Acid with an equimolar portion of potassium hydroxide. The resulting potassium sorbate may be crystallized from aqueous ethanol.

ItemFCC-V/E202Result
IdentificationConforms to StandardConforms to Standard
AppearanceWhite Granular or PowderWhite Granular
Assay99.0% - 101.0%100.71%
Free Acid (as Sorbic Acid)1% maxNot Detected
Free Alkali (as K2CO3)1% max0.7%
Heavy Metals (as Pb)≤10 ppm< 10 ppm
Arsenic (as As)≤ 3 ppm< 3 ppm
Loss on Drying≤ 1.0%0.38%
Lead≤ 2 ppm< 2 ppm
Melting Point (as Sorbic Acid)133.0°C-135.0°C133.0ºC-135.0ºC
Mercury≤ 1 ppm0.0016 ppm
Aldehydes≤ 0.1%0.002%


Potassium Sorbate Function

Potassium Sorbate can effectively restrain the mold, yeast and oxygen activity of bacteria, staphylococcus aureus, salmonella and other harmful microorganism growth and reproduction, but for anaerobic bacillus bacteria and lactobacillus acidophilus beneficial microbes such as null and void, almost against the effect of development was stronger than the sterilization effect, so as to effectively prolong food to save time, and keep the original flavor of food

 

Potassium Sorbate Application

1. Widely used in food, cosmetics, agriculture and other industries. Mould and yeast fungus inhibitor, food, fungicide, drying oil denaturant, fungicide, etc
2. The application of sorbic acid in alcohol and drink.
3. Sorbic acid in soy sauce, soy sauce products and the application of pickles.
4. Sorbic acid and potassium application in aquatic products
5. The application of sorbic acid in meat and sausages
6. Application of sorbic acid in the fresh vegetables and fruits
7. Application of sorbic acid in pastry preservation.
8. Application of sorbic acid in candied fruit, candy, fresh.
9. Application of sorbic acid in the fresh cheese.
10. Sorbic acid in the application of margarine preservation
11. Preservation, the application of sorbic acid in other products.

Potassium Sorbate Specification

 

ItemStandard
IdentificationConform to Standard
Appearance White Granular
Assay98.0%-101.0%
Free Acid (as Sorbic Acid)About 1%
Free Alkali (as K2CO3)About 1%
Heavy Metals(as Pb)≤10ppm 
Arsenic(as As)≤3ppm
Loss on drying:≤1.0%

Package and shipping

Inner double plastic bags--25kg/Fiber drum (35*35*53cm, GW: 28kg, NW: 25kg, 0.06CBM);
Inner double plastic bags--5kg/Aluminum foil bag (GW: 6.5kg, NW: 5kg);
Inner double plastic bags--1kg/Aluminum foil bag (GW: 1.5kg, NW: 1kg).
[Delivery] 5 working days after payment.
Shipping
1. Preferentially DHL or FedEx for quantity less than 50KG; Air shipping for 100KG above;
Sea shipping for quantity over 500KG.


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